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12/01/2023
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By Lance D Johnson
Studies confirm that a high sugar diet is correlated with an increased risk of CANCER
As another year of “breast cancer awareness” fades away into a pile of pink trash, researchers continue to bring forth evidence that SUGAR is one of the biggest culprits behind this modern-day wave of cancer. Excess sugar intake, especially high fructose corn syrup, is driving this public health crisis. Daily consumption of sugary beverages and […]
11/17/2023
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By Ethan Huff
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries. One such additive is 1) titanium dioxide, a whitening agent often added to American […]
10/10/2023
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By Olivia Cook
Excessive consumption of BAD CARBS increases risk of CANCER
Carbohydrates are macronutrients that provide energy, protect against disease and weight control. However, observational studies show evidence that high intake of bad carbohydrates may increase the risk of developing certain types of cancer. Refined carbs Refined carbs include bagels, bread and tortillas containing white flour (made from refined grains), breakfast cereals, pastries, pizza, rice cakes, […]
07/18/2023
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By Olivia Cook
Aspartame declared a POSSIBLE CARCINOGEN by WHO cancer arm, but regulatory agencies still insist it’s safe
The artificial sweetener aspartame is now officially included in the list of possible human carcinogens. The International Agency for Research on Cancer (IARC), the cancer arm of the World Health Organization (WHO), has declared aspartame as “possibly carcinogenic to humans” on Thursday, July 13, following a review by independent international experts and based on human and animal studies […]
06/26/2023
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By Ramon Tomey
U.S. authorities greenlight sale of lab-grown chicken – “Franken-chicken” coming soon to your grocery shelves and restaurant tables
U.S. authorities have approved the sale of chicken meat cultivated in laboratories using animal cells, paving the way for two companies to sell them to restaurants and supermarkets. Upside Foods and Good Meat – both based in California – separately announced on June 21 that the U.S. Department of Agriculture (USDA) has granted them approval […]
06/20/2023
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By Ethan Huff
Beware of WEF- and Bill Gates-funded Apeel “Organipeel” food coating chemical on ORGANIC produce
The Organic Consumers Association (OCA) has dropped a bombshell this week about a chemical substance called “Organipeel,” produced by a company called Apeel, that is hiding in plain sight as a protective coating on organic produce. The Organic Materials Review Institute (OMRI) reportedly gave Apeel’s Organipeel the green light “presumably based on citric acid being […]
06/06/2023
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By Olivia Cook
Study: Chemical in popular artificial sweetener found to damage DNA
A new study published in the Journal of Toxicology and Environmental Health, Part B has found that consuming a widely available artificial sweetener produces a chemical that is damaging to DNA. The artificial sweetener in question is sucralose – sold under the brand name Splenda – which is often used in baked goods, chewing gums, gelatins, frozen […]
05/07/2023
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By Belle Carter
Health Ranger Mike Adams warns of shocking levels of GLYPHOSATE weed killer in some organic foods
The Health Ranger Mike Adams has warned that even organic foods are not entirely safe from the herbicide glyphosate that causes various health issues. During an episode of the “Health Ranger Report,” Adams disclosed that he found shocking levels of glyphosate in a batch of organic black beans that he tested. His analyst informed him […]
04/28/2023
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By Ethan Huff
America’s food supply loaded with petrochemical pesticide and fertilizer residues linked to children’s health problems
The advocacy group Beyond Pesticides issued a special report in its journal “Pesticides and You” this week called “Transformative Change: Informed by Science, Policy, and Action” that highlights the “shocking scientific findings that compel us to act in our communities, states, and as a nation and world community.” The 168-page issue contains a review of […]
03/29/2023
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By Zoey Sky
Hershey’s CFO says company will remove TOXIC metals linked to CANCER in its chocolates
Hershey’s CFO Steve Voskiul has announced that the company will be removing the toxic heavy metals found in their chocolate. This announcement comes after Consumer Reports tested Hershey’s chocolate and discovered traces of lead and cadmium in the chocolate. Studies have revealed that these heavy metals can cause cancer and reproductive health problems when ingested. Consumer Reports revealed […]
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