Processed Meats
10/16/2018
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By Tracey Watson
Confirmed AGAIN: Sodium nitrite preservative in processed meat causes breast cancer
The jury is in and the verdict is final: Processed meats like bacon, salami and sausage all increase breast cancer risk. A metanalysis of all 15 previously conducted studies on the subject, published recently in the International Journal of Cancer, has confirmed that eating processed meat is associated with a 9 percent increase in the […]
06/11/2018
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By Zoey Sky
Tips for grilling with lower cancer risk
While it’s commonly believed that eating grilled food may increase your risk of heart disease and cancer, research reveals that the food you grill is “more important than how you grill it.” Experts from the American Institute for Cancer Research (AICR), a non-profit research and education organization that specializes in the link between lifestyle habits […]
04/27/2018
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By Tracey Watson
Do YOUR lifestyle habits put you at risk? Fewer than half of Americans are aware of what they can do to prevent cancer
Are you under the impression that you have little control over whether you develop cancer one day? Do you believe that who does and does not get cancer is a matter of genetic roulette? If so, you would certainly not be alone. A survey by the American Institute for Cancer Research (AICR) found that fewer […]
12/07/2017
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By Isabelle Z.
One more reason to detox: Chemicals from cured meats build up in the system and worsen asthma symptoms
If you weren’t already steering clear of cured meat because of its health risks, a study published in the journal Thorax might give you the push you needed to ditch this unhealthy food for good. Data from nearly 1,000 participants who took part in the French epidemiological EGEA study over the course of seven years […]
11/02/2017
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By S.D. Wells
Which gives you cancer sooner: Cigarettes or deli meats? New research reveals they’re both Class 1-A carcinogens
Could eating processed foods, such as breakfast and deli meats, be detrimental to your health? Well, according to the World Health Organization (WHO), the answer is yes. Research has shown that eating lunch meat, bacon, or sausage on a daily basis equates to smoking a pack of cigarettes each day and has a similar effect on […]
08/15/2017
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By S.D. Wells
Processed meats or cigarettes – which gives you cancer more quickly?
When people see someone smoking a cigarette, they immediately think of how much health damage the person is “self inflicting,” and how they are greatly raising their risk of getting cancer from inhaling all those toxins. Cigarettes contain ammonia, bleach, formaldehyde and pesticides, which all drive cancer cells to multiply uncontrollably which often leads to […]
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