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meat consumption

07/29/2018 / By Michelle Simmons

Disturbing study concludes that breast cancer survivors who eat more grilled and smoked meats have a greater risk of dying prematurely

Breast cancer survivors should be watchful of what they eat, especially when it comes to how their food is prepared. Research has shown that the method of food preparation matters, particularly in meat. A study published in the Journal of the National Cancer Institute revealed that breast cancer survivors who eat high amounts of grilled, […]

04/30/2018 / By Michelle Simmons

Eating a lot of processed meat increases your risk of non-alcoholic fatty liver disease and insulin resistance

Researchers have found another reason why eating a lot of processed meat is bad: It increases the risk of non-alcoholic fatty liver disease (NAFLD) and insulin resistance, according to a study published in the Journal of Hepatology. These results add to the increasing amount of evidence on the harmful effects of eating red and processed […]

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