cancercriminals
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05/17/2024
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By Lance D Johnson
Europe is being flooded with hundreds of food products that are contaminated with heavy metals, pesticides, fungus and salmonella
Over the last five years Europe has been flooded with food and spice products that are heavily contaminated with heavy metals, aflatoxins and food borne pathogens like salmonella. The European Union (EU) has intercepted over 400 food products that are heavily contaminated with heavy metals, pesticides, unauthorized substances, adulterated substances, food borne pathogens and fungal […]
05/13/2024
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By Olivia Cook
Consumer Reports reveals certain food items carry high risk of PESTICIDE contamination
Consumer Reports (CR) has unveiled alarming findings indicating that one out of every five tested foods available in the United States carries a high risk of pesticide contamination. The report, released on April 18, highlighted the presence of banned pesticides in certain foods, with green peas being cited as an example. To assess the current […]
04/30/2024
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By Ethan Huff
PRIME Drinks facing lawsuit after tests show each beverage contains 3X the LIFETIME amount of “forever chemicals”
The manufacturer of PRIME Drinks, a popular hydration brand created by influencer Logan Paul, is being sued after the beverages were found to contain three times the amount of “forever chemicals” a person can safely consume in an entire lifetime, according to reports. Paul’s electrolyte brand was found to contain PFOS (perfluorooctane sulfonic acid), a […]
02/20/2024
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By Ethan Huff
Colon cancer on the rise in young adults: GMOs, vaccines and synthetic folic acid all to blame
Ever since the 1990s, colon cancer rates among young people under the age of 50 have skyrocketed, and the establishment is pretending not to know why. Poor diet, they admit, is probably linked as genetically modified organisms (GMOs) were first introduced right around the time colon cancer started becoming a serious problem in young people. […]
01/18/2024
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By Lance D Johnson
Phthalates and bisphenols now “widespread” in common food items, silently driving the chronic disease epidemic
The chronic disease epidemic in America can be traced back to specific contaminants in the food supply. These contaminants negatively impact hormone signaling, cellular energy production, sexual development, neurodevelopment and genetic expression. Some of the most damaging contaminants in the food and water supply include various types of plasticizer chemicals. These chemicals, namely phthalates and […]
01/01/2024
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By Ethan Huff
Vegetable oils are about as toxic as it gets: inflammation, oxidative stress, cancer and more
You have probably heard about the “dirty dozen,” but what about the “hateful eight?” The hateful eight refers to the eight most damaging vegetable oils that pollute the food supply and destroy human health. Dr. Simon Goddek compiled information for an X (formerly Twitter) post about the hateful eight, which include the following vegetable oils: […]
12/20/2023
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By Laura Harris
Study: Foods CONTAMINATED with toxic substances cause more than 13,000 CANCER cases each year in the U.S.
A new study has revealed the potential link between contaminated common foods and cancer cases in the United States. The study by researchers at Michigan State University (MSU) found that rice, wheat, leafy green vegetables, baby foods and dark chocolates with high heavy metal concentrations are connected to the thousands of cancer cases each year. […]
12/01/2023
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By Lance D Johnson
Studies confirm that a high sugar diet is correlated with an increased risk of CANCER
As another year of “breast cancer awareness” fades away into a pile of pink trash, researchers continue to bring forth evidence that SUGAR is one of the biggest culprits behind this modern-day wave of cancer. Excess sugar intake, especially high fructose corn syrup, is driving this public health crisis. Daily consumption of sugary beverages and […]
11/17/2023
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By Ethan Huff
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries. One such additive is 1) titanium dioxide, a whitening agent often added to American […]
11/05/2023
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By Belle Carter
FDA bans trans fat beginning in December as the toxic ingredient is no longer “recognized as safe”
Starting Dec. 22, 2023, products containing partially hydrogenated oils (PHOs) – one type of trans fat linked to heart disease and other health issues – will no longer be allowed on grocery store shelves and will be eliminated from the U.S. food supply. It started in 2015 when the U.S. Food and Drug Administration (FDA) […]
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