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11/17/2023
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By Ethan Huff
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries. One such additive is 1) titanium dioxide, a whitening agent often added to American […]
11/05/2023
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By Belle Carter
FDA bans trans fat beginning in December as the toxic ingredient is no longer “recognized as safe”
Starting Dec. 22, 2023, products containing partially hydrogenated oils (PHOs) – one type of trans fat linked to heart disease and other health issues – will no longer be allowed on grocery store shelves and will be eliminated from the U.S. food supply. It started in 2015 when the U.S. Food and Drug Administration (FDA) […]
10/24/2023
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By Zoey Sky
California “Skittles ban” prompts call to ban other CANCER-CAUSING food additives already BANNED in Europe
California has become the first state to take a major legal step in banning cancer-causing additive ingredients often used in food products. Now, health experts are encouraging the rest of the U.S. to also ban other potentially dangerous additives in different food products. Governor Gavin Newsom signed the “Skittles ban” on Oct. 7. Despite the […]
10/10/2023
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By Olivia Cook
Excessive consumption of BAD CARBS increases risk of CANCER
Carbohydrates are macronutrients that provide energy, protect against disease and weight control. However, observational studies show evidence that high intake of bad carbohydrates may increase the risk of developing certain types of cancer. Refined carbs Refined carbs include bagels, bread and tortillas containing white flour (made from refined grains), breakfast cereals, pastries, pizza, rice cakes, […]
09/28/2023
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By Ethan Huff
Doctors warn about the “hidden harms” of bioengineered (GMO) “food”
The medical profession is finally catching up to the truth about genetically modified (GMO) food and the threat it poses to human health. Increasingly more doctors are warning their patients about the “hidden harms” of transgenic foods, which in addition to being tainted with dangerous crop chemicals like glyphosate (Roundup) are also likely toxic in […]
09/05/2023
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By Olivia Cook
Study: A sugary drink a day could increase your risks of chronic liver disease and liver cancer
Individuals who regularly consume sweetened drinks have an 85 percent higher risk of developing liver cancer and a 68 percent higher risk of dying from chronic liver disease than individuals who don’t. This is according to a recent study published in the Journal of the American Medical Association (JAMA). The researchers behind the study explained that consuming sweetened beverages could drive insulin resistance and […]
09/03/2023
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By Ethan Huff
China BANS sale of Japanese seafood due to Fukushima radiation contamination – Tokyo to file appeal at WTO
Not everyone is a-okay with Japan’s recent decision to dilute radioactive wastewater from the melted-down Fukushima nuclear power plant and dump it back into the Pacific Ocean, most notably communist China, which is no longer buying seafood from Japan due to concerns about it being contaminated with radiation. According to reports, China is blocking all […]
08/10/2023
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By Ethan Huff
Young people, middle-aged adults developing cancer at accelerating rate due to ENVIRONMENTAL CARCINOGENS
The journal Nature Reviews Clinical Oncology published a study last year showing that cancer rates among people aged 50 and younger has increased dramatically over the past several decades. The causes vary and include everything from chronic exposure to cancer-causing toxins, poor diet and lifestyle habits, morbid obesity, and environmental carcinogens, including the chemicals doused […]
07/21/2023
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By Belle Carter
CONFLICTING REVIEWS: JEFCA endorses aspartame despite WHO’s carcinogenicity assessment of the artificial sweetener
The World Health Organization (WHO) and the Joint Food and Agriculture Organization (FAO)/WHO Expert Committee of Food Additives (JECFA) recently released conflicting assessments on the use of the artificial non-sugar sweetener (NSS) – aspartame. In the WHO’s July 14 hazard and risk assessments of aspartame, the International Agency for Research on Cancer (IARC) classified the NSS […]
07/18/2023
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By Olivia Cook
Aspartame declared a POSSIBLE CARCINOGEN by WHO cancer arm, but regulatory agencies still insist it’s safe
The artificial sweetener aspartame is now officially included in the list of possible human carcinogens. The International Agency for Research on Cancer (IARC), the cancer arm of the World Health Organization (WHO), has declared aspartame as “possibly carcinogenic to humans” on Thursday, July 13, following a review by independent international experts and based on human and animal studies […]
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