exposure
09/17/2018
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By Russel Davis
Perfluorinated Chemicals (PFCs) found in nearly half of all fast food wrappers from McDonald’s, Burger King, Starbucks and other food retailers
High cholesterol and rising blood sugar levels are not the only trade-offs people get from eating their favorite fast food fixes. A new study has found that highly-toxic chemicals are present in some of the wrappers used for fast food packaging, and these chemicals may contaminate the food and make their way into the bloodstream […]
10/10/2017
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By Tracey Watson
Monsanto continues to look for a way around California’s labeling of glyphosate as a probable carcinogen … but there is NO “safe level” of exposure
In a press release that quickly created shock waves throughout the agricultural community, the World Health Organization’s International Agency for Research on Cancer (IARC) announced in March 2015 that the herbicide glyphosate – the main ingredient in Monsanto’s Roundup weed killer – was “probably carcinogenic to humans.” Their conclusions were based on both human and […]
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