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Diets

08/16/2018 / By Zoey Sky

Eating fried food just twice per week increases your chance of early death

Fried foods are full of acrylamide, a known carcinogen. According to research, consuming things like French fries at least twice a week can significantly increase the risk of premature death. For the study, which was conducted by the American Journal of Clinical Nutrition, researchers monitored 4,400 men and women for eight years. The participants were aged 45 to 79 […]

07/17/2018 / By RJ Jhonson

The typical Western high-fat diet causes cancer to metastasize faster

Men who want to significantly reduce their risk of dying from prostate cancer could start by skipping burgers, French fries, or fatty food altogether. Researchers from the Cancer Center at Beth Israel Deaconess Medical Center (BIDMC) published a study in two journals, Nature Genetics and Nature Communications, and have reported that the typical Western high-fat […]

06/05/2018 / By Ralph Flores

Here’s why you should avoid a high-carb diet if you have cancer

Most people think that having cancer is like winning a twisted lottery: Your chances of being selected are pretty slim, but once you are picked, your life changes forever. There’s just one problem – cancer isn’t something you get, it’s a disease primarily caused by unhealthy diets and poor lifestyle choices. In particular, people who are yet to […]

04/29/2018 / By Jessica Dolores

A third of cancer cases are related to obesity and dietary choices

For many, cancer is a scary word associated with complex causes like genetics, exposure to radiation and harmful chemicals, among others. But food and nutrition practitioners, along with other health professionals say that a third of cancer cases are linked to obesity and dietary choices. In a report published in the Journal of the Academy […]

03/02/2018 / By Michelle Simmons

Diets known for promoting inflammation in the body also found to increase risk of colon cancer

Foods that promote inflammation in the body, such as red meat and refined grains, have been revealed to also increase the risk of colorectal cancer, according to a report published on the website NutraIngredients.com. Although inflammation is needed by the body to protect itself from harmful stimuli and start the healing process, it also plays […]

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