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barbecue

07/29/2018 / By Michelle Simmons

Disturbing study concludes that breast cancer survivors who eat more grilled and smoked meats have a greater risk of dying prematurely

Breast cancer survivors should be watchful of what they eat, especially when it comes to how their food is prepared. Research has shown that the method of food preparation matters, particularly in meat. A study published in the Journal of the National Cancer Institute revealed that breast cancer survivors who eat high amounts of grilled, […]

07/25/2018 / By Michelle Simmons

Study: Just being close to a barbecue raises your cancer risk

Eating grilled meat has been known to increase the risk of cancer, but new research suggests that just standing near a grill makes you a candidate for the chronic disease. Interestingly enough, the study, published in Environmental Science & Technology, indicates that the risk factor isn’t because of smoke inhalation but by the absorption of the harmful […]

06/11/2018 / By Zoey Sky

Tips for grilling with lower cancer risk

While it’s commonly believed that eating grilled food may increase your risk of heart disease and cancer, research reveals that the food you grill is “more important than how you grill it.” Experts from the American Institute for Cancer Research (AICR), a non-profit research and education organization that specializes in the link between lifestyle habits […]

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