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News & Articles By Patrick Lewis
01/12/2026
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By Patrick Lewis
Ultra-processed foods loaded with preservatives linked to skyrocketing diabetes and cancer risk
Excessive consumption leads to obesity, diabetes, heart disease and cancer due to artificial additives, high sugar, sodium and unhealthy fats. Common additives like potassium sorbate, sodium nitrite and calcium propionate disrupt insulin signaling, cause inflammation and damage gut bacteria, increasing diabetes risk by 40-49%. Sodium nitrite (found in deli meats) raises prostate cancer risk by […]
01/10/2026
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By Patrick Lewis
New study links COVID-19 vaccines to increased cancer risk, revealing “smoking gun” evidence
The SARS-CoV-2 spike protein (in mRNA vaccines) suppresses p53, a critical tumor-suppressing protein, increasing cancer risk—confirmed by Brown University researchers. Post-vaccine cancers (leukemia, lymphoma, breast, lung) show rapid progression, atypical locations (near injection sites) and reactivation of dormant tumors. Pfizer/Moderna shots contain plasmid DNA fragments, which may integrate into human DNA and trigger mutations—acknowledged but […]
12/27/2025
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By Patrick Lewis
Microplastics invade reproductive organs—nature’s colorful defense may be our best hope
Microplastics found in blood, lungs, brain tissue and reproductive fluids, disrupting hormones and fertility while evading regulatory scrutiny. Plastics leach toxins (BPA, phthalates) linked to infertility, cancers, cognitive decline and cardiovascular disease. Vibrant pigments in berries, red cabbage and dark grapes combat plastic toxicity by reducing inflammation, protecting DNA and blocking hormone disruptors. Studies show […]
12/19/2025
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By Patrick Lewis
The hidden link between chronic inflammation and disease: How to fight back naturally
Acute inflammation is a healthy immune response to injury or infection, but chronic inflammation fuels cancer, heart disease, diabetes and autoimmune disorders by damaging cells and DNA. Processed foods (sugar, trans fats, GMOs), pesticides, heavy metals, EMFs and stress hijack metabolic and immune function, while visceral fat secretes inflammatory cytokines. Synthetic drugs (statins, immunosuppressants, chemo) […]
12/04/2025
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By Patrick Lewis
Lab-grown meat: Experts warn of cancer risks, hidden ingredients and regulatory failures
Lab-grown meat relies on immortalized cell lines that mimic uncontrolled tumor growth, raising serious concerns about carcinogenic risks. Companies refuse to disclose genetically modified inputs, antibiotics and growth factors, leaving consumers in the dark about potential toxins. The FDA’s approval process lacks rigorous safety testing, prioritizing corporate profits over public health, similar to Big Pharma’s […]
11/18/2025
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By Patrick Lewis
Ultra-processed foods linked to surge in early-onset colorectal CANCER, study warns
A study from Mass General Brigham, published in JAMA Oncology, reports that high consumption of ultra-processed foods is linked to a 45 percent increased risk of precancerous colon polyps in women. Ultra-processed foods make up nearly 60 percent of U.S. caloric intake, and their rising consumption parallels increasing rates of early-onset colorectal cancer. The study […]
11/16/2025
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By Patrick Lewis
Breakthrough study reveals hidden mechanism behind UV-induced skin cancer – and why most sunscreens fail to protect you
A University of Chicago study published in Nature Communications identifies a molecular pathway in which UV radiation degrades the YTHDF2 protein, leading to inflammation, DNA damage and increased skin-cancer risk. YTHDF2 normally helps regulate RNA metabolism and suppress inflammation; its loss after UV exposure may help explain rising skin-cancer rates despite widespread sunscreen use. U.S. […]
11/14/2025
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By Patrick Lewis
Air pollution linked to increased breast cancer risk, study finds
A U.S. study of over 400,000 women found that living in areas with higher air pollution is linked to an increased risk of developing breast cancer, even when pollution levels are below current regulatory standards. Each 10 ppb increase in nitrogen dioxide (NO?) was associated with about a 3% increase in overall breast cancer risk. […]
11/10/2025
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By Patrick Lewis
Common dry cleaning chemical tetrachloroethylene linked to severe and potentially fatal liver damage, study finds
Researchers at Keck Medicine of USC identified tetrachloroethylene (PCE), a chemical commonly used in dry cleaning and household products, as a potential cause of severe and potentially fatal liver damage. Blood tests from over 1,600 adults showed that about 7.4 percent had detectable PCE levels, with those exposed being three times more likely to develop […]
11/09/2025
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By Patrick Lewis
Experts warn: Eating MOLDY food could be more dangerous than you think
Eating moldy food can be dangerous, exposing the body to hidden toxins and bacteria that cause anything from mild food poisoning to liver cancer, according to toxicologist Dr. Brad Reisfeld. Spoiled meat is especially risky as bacteria like E. coli, Salmonella and Clostridium botulinum can contaminate it even before visible signs of decay appear – […]
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