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News & Articles By Olivia Cook
10/09/2024
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By Olivia Cook
Genetically modified crops: A growing threat to health and the environment
Bioengineered foods and genetically modified organisms (GMOs) are commonly confused with each other, but they have different meanings. “Bioengineered” describes food and products that are enhanced with scientific techniques to add particular traits. In contrast, “GMOs” involve changing the genetic makeup of animals, plants or microbes in ways that do not occur naturally using methods […]
09/19/2024
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By Olivia Cook
Doctors warn: Meat-centric “Carnivore diet” may increase the risk of heart disease, dementia and cancer
Doctors are now warning that a new trendy diet, known as the “carnivore diet,” could significantly increase one’s risk of developing heart disease, dementia and certain types of cancer. The carnivore diet, which focuses solely on eating animal products, has gained a lot of attention online, particularly among fitness enthusiasts who claim it has helped […]
09/04/2024
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By Olivia Cook
U.K. study: Increased UV exposure may offer health benefits for people in areas with limited sunlight
A study suggests that higher exposure to ultraviolet (UV) rays may offer health benefits for people in areas with limited sunlight. The research published in the peer-reviewed public health-focused journal Health and Place of the University of Edinburgh indicates that getting more sunlight could potentially extend life expectancy by lowering the risks of heart disease and cancer. The study […]
08/13/2024
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By Olivia Cook
Cell phone radiation found to damage and kills cheek cells, study shows
A recent peer-reviewed study has revealed that exposure to 3G cell phone radiation can cause damage and death to cells in the cheek tissue (buccal cells), potentially leading to cancer. The study published in Environmental Research is the first controlled human intervention trial to investigate the harmful effects of mobile phone radiation on human cells. Researchers […]
08/09/2024
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By Olivia Cook
Study reveals increased cancer risk for Gen X and millennials compared to older generations
A new study revealed that millennials and Generation X individuals have a higher risk of developing certain cancers compared to earlier generations. Researchers attributed this increased risk to greater consumption of ultra-processed foods and higher obesity rates among younger individuals. The study, published in The Lancet Public Health by the American Cancer Society (ACS), noted that […]
05/13/2024
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By Olivia Cook
Consumer Reports reveals certain food items carry high risk of PESTICIDE contamination
Consumer Reports (CR) has unveiled alarming findings indicating that one out of every five tested foods available in the United States carries a high risk of pesticide contamination. The report, released on April 18, highlighted the presence of banned pesticides in certain foods, with green peas being cited as an example. To assess the current […]
04/12/2024
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By Olivia Cook
Colorectal cancer is ON THE RISE in people younger than 50, experts warn
Colorectal cancer is becoming more prevalent among individuals under 50. The American Cancer Society released a report in January highlighting a rapid uptick in colorectal cancer cases among younger demographics – specifically those in their 20s to 40s. This is happening even as the number of colorectal cancer diagnoses are falling among those over 65. […]
02/15/2024
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By Olivia Cook
Big Ag pollution tied to pediatric cancers and birth defects
Major agricultural corporations in the United States are being blamed for pollution tied to the rise of pediatric cancers and birth defects in the country. From fertilizer run-off to pesticide leaching and methane emissions, pollution from large-scale agriculture Big Ag takes a heavy toll on both the natural systems of the environment and human health. […]
01/16/2024
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By Olivia Cook
Report: Ditching ALCOHOL can reduce your risk of CANCER
Ditching alcoholic drinks and going sober can reduce the risk of certain cancers, according to a new report from the International Agency for Research on Cancer (IARC). The report published in the New England Journal of Medicine said there is sufficient evidence to classify alcohol as a carcinogenic substance for its ability to cause various kinds […]
12/27/2023
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By Olivia Cook
Vaccine side effect? Swiss health insurer’s data shows 73% increase in people receiving cancer treatment since 2020
Data from major Swiss health insurance company Helsana showed that in 2021, there was a dramatic increase of 73 percent in the number of patients receiving cancer treatments compared to 2020. This trend persisted in 2022. Not surprisingly, it coincided with the rollout of Wuhan coronavirus (COVID-19) vaccines in Switzerland, which began on December 2020. “We […]
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