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News & Articles By Evangelyn Rodriguez
01/11/2024
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By Evangelyn Rodriguez
5G Danger: 4 Ways 5G wireless technology can seriously harm human health
Fifth generation (5G) networks, which are touted to support faster mobile connections, are actively being rolled out around the world. However, 5G produces radiofrequency (RF) radiation and electromagnetic energy fields (EMF), which are increasingly being recognized as new types of environmental pollution. They have also been linked to serious health issues. Here are four reasons why […]
11/22/2022
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By Evangelyn Rodriguez
Some prescription drugs can form cancer-causing chemicals in your stomach, reports study
A study has found that drugs prescribed for common ailments like heartburn and ulcers can turn into cancer-causing agents in your stomach. The antacid ranitidine, sold under the brand name Zantac, was recalled by the Food and Drug Administration (FDA) in 2020 after several studies reported detecting high amounts of a probable carcinogen, N-nitrosodimethylamine (NDMA), when the […]
08/10/2021
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By Evangelyn Rodriguez
Why is eating large amounts of processed meat bad for your health? It comes down to the toxic additives and preservatives
The lean component of red meat is an excellent source of essential nutrients. According to a study published in the journal Nutrition & Dietetics, you can get vitamins B2, B3, B5, B6 and B12 from red meat, as well as minerals like iron, phosphorus, selenium and zinc. The lean component of red meat is also a great […]
07/13/2021
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By Evangelyn Rodriguez
Cancer-causing chemical detected in 78 sunscreens, FDA petitioned to recall contaminated products
An independent lab that tests the quality of medications and health products recently found that many sunscreens sold on the market are contaminated with a cancer-causing chemical called benzene. After testing almost 300 unique batches of commercial sunscreens, Valisure discovered that 27 percent contained detectable levels of the toxic chemical while five percent contained levels […]
06/07/2021
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By Evangelyn Rodriguez
Study links consumption of high-fructose corn syrup to intestinal tumor growth
A recent study has found that high-fructose corn syrup (HFCS), a common sweetener used in soft drinks, promotes the growth of intestinal tumors. Excessive consumption of products sweetened with HFCS is also linked to obesity and metabolic syndrome. According to the researchers behind the study, the epidemic of obesity seen around the world today is primarily […]
05/06/2020
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By Evangelyn Rodriguez
Men and women found to have different genetic risk factors for developing brain cancer
Glioma, the most common type of primary brain tumor in the United States, is a malignant disease that affects mostly non-Hispanic whites. It occurs either in the brain or the spinal cord, originating in glial cells that insulate neurons and serve as their support. Depending on their rate of growth and location, gliomas can affect brain […]
09/20/2019
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By Evangelyn Rodriguez
Watch what you eat: Study reveals that post-menopausal women who eat a Western diet increase their risk of breast cancer
A person’s diet plays a huge role in determining their overall health. Multiple studies have shown how a diet influences many physiological functions, including immune function, which the body relies on for protection against diseases. For instance, a diet rich in fiber and plant-based foods brings longevity and keeps the body in tip-top shape. However, a diet loaded with […]
09/12/2019
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By Evangelyn Rodriguez
Western diets found to increase serum free estradiol levels in post-menopausal women
In this study, researchers from Mexico and France evaluated the effects of the Western diet on serum concentrations of free estradiol and testosterone in postmenopausal women. The results of their study were published in the journal Nutrition Research. The possible influence of food consumption on the serum concentrations of endogenous sex hormones, particularly in menopausal women, is not […]
07/24/2019
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By Evangelyn Rodriguez
High glycemic foods magnify your risk of lung cancer, even if you don’t smoke
Consumption of red meat, foods with saturated fats, and dairy products has long been associated with an increased risk of cancer. However, a recent study conducted by researchers from The University of Texas MD Anderson Cancer Center adds another type of food to the list. According to this study, foods with a high glycemic index (GI) […]
05/27/2019
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By Evangelyn Rodriguez
Consumption of dairy foods, red meat and processed meat has varied health implications at key life stages
In this review, a researcher from the University of Reading in the U.K. examines the role of dairy foods and red meat at key life stages in terms of their ability to reduce or increase chronic disease risk. This article, which includes a discussion about recent meta-analyses and updated reports on the associations between dairy foods, […]
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