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News & Articles By Coco Somers
07/08/2026
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By Coco Somers
Study Traces PFAS in Great Lakes Food Webs for Over 40 Years
Researchers from the University of Notre Dame published a meta-analysis in the Journal of Environmental Quality that combines 42 years of data to track per- and polyfluoroalkyl substances (PFAS) through Great Lakes food webs. The study, led by aquatic science professor Gary Lamberti, analyzed nearly 2,500 samples of algae, fish, birds, and other organisms, providing what […]
06/26/2026
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By Coco Somers
Study Links Pesticide Use to Higher Breast Cancer Rates in Rural U.S. Counties
A study published in Cancer Causes & Control by researchers at Michigan State University examined county-level pesticide use and breast cancer incidence from 2001 through 2020, finding a modest positive association in rural counties. According to the report, rural counties with higher use of endocrine-disrupting pesticides showed a 2% higher breast cancer incidence rate after […]
06/20/2026
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By Coco Somers
Asbestos-Linked Cancer Deaths Higher Than Three Decades Ago Despite Declining Rates, Study Finds
Global deaths from asbestos-related cancer have increased compared to three decades ago, even as per-capita rates have declined, according to a new study analyzing mortality data from 1990 to 2019. Despite falling use of the fibrous mineral in many countries, the absolute number of deaths remains elevated due to the long latency period between exposure […]
06/08/2026
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By Coco Somers
Study Links Pesticide Exposure to Health Effects Across Generations, Gaps Seen in U.S. Regulation
A study published in the Proceedings of the National Academy of Sciences in February found that a single exposure to the fungicide vinclozolin in pregnant rats led to reproductive and kidney diseases persisting for at least 20 generations. The research, led by Washington State University biologist Michael Skinner, indicates that environmental exposures can alter gene […]
05/26/2026
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By Coco Somers
The Ultra-Processed Food Genocide: How Globalist Corporations Are Poisoning Humanity for Profit and Depopulation
Ultra-Processed Foods Linked to Higher Risk of Heart Disease and Early Death A new consensus statement from the European Society of Cardiology published in the European Heart Journal on May 10, 2026, has linked high consumption of ultra-processed foods (UPFs) to increased risks of heart disease, atrial fibrillation, obesity, diabetes, high blood pressure, and cardiovascular […]
05/19/2026
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By Coco Somers
Forest Service Expands Glyphosate Spraying on Burn Scar Lands Amid Health and Environmental Concerns
The U.S. Forest Service is spraying record amounts of glyphosate on burned public lands across the West, according to news reports and agency documents. The herbicide, the active ingredient in Monsanto’s Roundup, is being applied to tens of thousands of acres scorched by recent wildfires in California, Oregon, Washington, Idaho, and Montana. The scale of […]
05/17/2026
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By Coco Somers
Two Dietary Patterns Linked to Nearly One-Third Lower Risk of Chronic Liver Disease, Meta-Analysis Finds
A new meta-analysis pooling data from 28 articles covering 624,914 participants has found that higher scores on two established measures of diet quality are associated with a significantly lower risk of chronic liver disease. According to the analysis, individuals with higher scores on the Healthy Eating Index (HEI) had a 32% lower risk, while those […]
05/09/2026
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By Coco Somers
Study: Lung Cancer in Young Non-Smokers Linked to Pesticide Residues on Fruits and Vegetables
A study presented at the American Association for Cancer Research (AACR) Annual Meeting in April 2026 has identified an unexpected association between high consumption of conventionally grown produce and lung cancer among young non-smokers. Researchers at the University of Southern California’s (USC) Norris Comprehensive Cancer Center surveyed 187 patients diagnosed with lung cancer before age […]
05/05/2026
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By Coco Somers
Study Links Pesticide Residue on Fruits and Vegetables to Lung Cancer in Young Nonsmokers
A small study presented at the American Association for Cancer Research annual meeting in April 2026 found that young nonsmokers who consume higher amounts of fruits, vegetables, and whole grains are more likely to develop lung cancer than the general population. Researchers from the University of Southern California (USC) surveyed 187 lung cancer patients under […]
04/27/2026
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By Coco Somers
Fiber Intake Falls Far Below Recommended Levels Despite Established Health Benefits
Fewer than 10% of U.S. adults meet the daily recommended intake for dietary fiber, according to dietary surveys and public health data. [1] Global populations that consume traditional diets rich in plant foods, such as residents of the Blue Zones, demonstrate lower mortality and chronic disease rates. A meta-analysis published in the American Journal of […]
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